The Journal

Chocolate Chip Pancakes

Breakfast in 10 mins sharp. Impress your loved ones this weekend with this incredibly simple and quick recipe. All you need is a bottle of White Wings Shaker Pancake Mix and butter.

Follow the instructions carefully on the label behind pancake mix. Make sure the consistency is not too watery.

Pour mixture into already buttered pan (low heat). Sprinkle chocolate chips while pancake is cooking, not when it is almost done – the chips will not stick to the pancakes.

I use Hershey’s mini chips.

You can use any chocolate chips you like.
You can also add freshly cut bananas or strawberries.
Basically, any combination you fancy.

Done.
Can you see bits of melted chocolate chip?

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