Good afternoon everyone!! TGIF and today I have a quick post for you. Ben’s is at Publika, Solaris Dutamas, Suria KLCC and the one I went was at Pavilion KL. As the flagship cafés under BIG, the concept behind the Ben’s brand is that great memories are shared over meals, thus to eat is to love. … Continue reading
Category Archives: Malaysia
The Ritz Carlton, Kuala Lumpur
For this year’s Chinese New Year, we have decided to stay in The Ritz-Carlton, Kuala Lumpur. Located within the prestigious Golden Triangle district, the hotel offers easy access to the trendy, upscale business and entertainment hub of Bukit Bintang – not to mention it’s 5 minutes away from Pavilion by foot. Their 893 square feet Premier Suite features a separate … Continue reading
Kampachi, Exquisite Japanese Cuisine At Pavilion, Kuala Lumpur
If you are into exquisite Japanese cuisine, this post might drive you crazy and make you have a craving like never before – or maybe not. During the festive season, Angie made a reservation for 11 of us at the Kampachi Restaurant opposite our hotel, at Pavilion. This restaurant is located on level 6, clean, spacious and … Continue reading
Summer Getaway: The Exquisite Food
Summer Getaway: The Exclusive Beach
Summer Getaway: The Capacious Pavarotti Suite
Summer Getaway: The Enchanting Pangkor Laut Resort
The Legend, International Water Homes
After our Chinese New Year gathering in Kuala Lumpur, we drove to Port Dickson and spent a night at The Legend International Water Homes – a resort style escapade which offers unparalledled level of luxury and comfort. We checked into the Deluxe Pool Villa featuring a glass panel for underneath sea viewing and a private plunge … Continue reading
Ascott, Kuala Lumpur
The Majestic, Malacca
The Majestic Malacca was originally commissioned to accommodate the growing family of a Chinese tycoon named Leong Long Man. Construction of the mansion begin in 1927 and was completed two years later in 1929. The home was then handed down through generations before it was finally sold to Lim Heng Fang in 1955, who converted … Continue reading